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Vegan Base CampVegan Base Camp
Vegan Base CampVegan Base Camp
  • Home
  • What
    • Fashion statement
    • Judgmental opportunity
    • Food option
    • Dietary option
    • Philosophy
    • Religious fundamental
    • Vegan Society
  • Why
    • Animal rights
      • Killing
      • Cruelty
      • Factory farming
      • Pets
      • Racing
      • Cosmetics
      • Vivisection
      • Animal rescue
    • Health benefits
      • Athletes
      • Body weight
      • Beautiful skin
      • Organics
      • Disease
    • Environment
    • Fashion
    • Money doesn’t talk, it swears
  • How
    • Love yourself
    • Focus on why
    • Self-image
    • Form opinions
    • Ignore critics
    • Values and standards
    • Small steps
    • Fail forwards
    • Increase your awareness
    • Balancing your diet
    • Food ingredients
    • Traceability
    • Substitutes
    • Home cooking
    • Eating out
    • Clothes
    • Accessories
    • Household
    • Compromise
    • Judge yourself
  • Resources
    • Cowspiracy the film
    • Recipes
      • Recipes from the internet
    • Do Vegans Need DHA Supplements – Dr Michael Greger
    • Intelligent Company
    • Scientific Proof
    • Animal Shelters
    • Vinegar from Milk
    • Vegan versus vegetarian
    • Nation Earth
    • Vegan Books for Children
    • Vegan Lifestyle
  • Shop
  • About us
    • Contact-us
    • Privacy Policy

    Vinegar from Milk

    When most people think about vinegar, they think about cheap wine. Perhaps in teenage years, many people think that vinegar and wine are pretty much the same thing! When one becomes a little older and learns about the subtleties of cooking, one perhaps learns there are several types of vinegar including red and white wine vinegars, cider vinegars, and rice vinegars. Each of these has different taste characteristics, and uses.

    Vinegar can be used as a preserving agent. It can also be used as a cleaning agent. When using vinegar for cleaning or preserving, people (and businesses) usually go for the cheapest, sharpest, cleanest vinegar available and this is distilled white vinegar.

    Distilled white vinegar is is made from the cheapest ingredients available and in New Zealand this is whey which is a waste product left over from milk production. Hence, the majority of New Zealand produced wine vinegar (and New Zealand products preserved in while vinegar are not vegan). I some countries the base for white vinegar is a byproduct from natural gas!

    Here is an explanation from one of the vinegar companies.

    https://supremevinegar.com/2016/08/22/white-distilled-vinegar-ingredients-explained/

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    About This Site

    This site is funded and maintained by vegans primarily motivated by their passionate belief in the rights of all sentient beings to be allowed to live their lives in peace without suffering from human exploitation or cruelty. That said, we are happy to see new vegans begin their vegan journey for any reason. We are not hear to judge your motivations. We are simple here to support and assist you in your vegan journey.

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    Please contact us at veganbasecamp.com using our email address for anything relating to the web site. The site is funded by Melly McKenzie International Ltd, a New Zealand registered business NZBN: 9429046266705 Please contact Melly McKenzie International Ltd directly through their legal address for service registered on the New Zealand Companies Office web site should you need to.

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